Revolutionizing Food with ’Meaty Rice’ and Harnessing Negative Carbon Emissions

South Korean scientists create 'meaty rice' with beef cells, offering a sustainable alternative to traditional meat consumption. Scientists discover a power source with negative carbon emissions using algae. Plus, breaking gender barriers in aerospace science and the development of the thinnest lens on Earth using quantum physics.

Sources:
https://economictimes.indiatimes.com/news/science/south-korean-scientists-are-now-making-rice-with-beef-cells-to-revolutionise-how-the-world-eats/articleshow/111048350.cms
https://bgr.com/science/scientists-found-a-power-source-with-negative-carbon-emissions/
https://www.wkyt.com/2024/06/17/ky-space-camp-aims-introduce-more-girls-aerospace-science/
https://www.sciencealert.com/scientists-create-the-thinnest-lens-on-earth-using-quantum-physics

Outline:
(00:00:00) Introduction
(00:00:41) South Korean scientists are now making 'rice with beef cells' to revolutionise how the world eats
(00:03:33) Scientists found a power source with negative carbon emissions
(00:05:39) KY space camp aims to introduce more girls to aerospace science
(00:07:54) Scientists Create The Thinnest Lens on Earth Using Quantum Physics